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Description
A refreshing twist on the classic mimosa, perfect for fall brunches. Hard apple cider replaces the traditional orange juice for a crisp, seasonal flavor.
Ingredients
Scale
- 1 bottle (12 oz) hard apple cider
- 1 cup chilled champagne or prosecco
- 1 apple (thinly sliced for garnish)
- 1 tsp cinnamon (optional)
Instructions
- Chill the hard apple cider and champagne in the refrigerator for at least 1 hour.
- Fill a champagne flute halfway with hard apple cider.
- Top with chilled champagne or prosecco.
- Garnish with a thin apple slice.
- Sprinkle with cinnamon if desired.
- Serve immediately.
Notes
- Use a dry or semi-dry hard apple cider for best results.
- Adjust the ratio of cider to champagne based on your preference.
- For a non-alcoholic version, substitute sparkling apple cider.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Drinks
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 mimosa
- Calories: 120
- Sugar: 10g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg