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Description
Soft and chewy sugar cookie bars topped with a creamy frosting, perfect for any occasion.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 1/2 cups granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 3/4 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 2 cups powdered sugar
- 3 tablespoons milk
- 1 teaspoon vanilla extract
- Food coloring (optional)
- Sprinkles (optional)
Instructions
- Preheat oven to 375°F and grease a 9×13-inch baking pan.
- In a large bowl, cream butter and sugar until light and fluffy.
- Add eggs and vanilla, mixing well.
- Stir in flour, baking powder, and salt until combined.
- Spread dough evenly in the prepared pan.
- Bake for 20-25 minutes or until edges are lightly golden. Cool completely.
- In a bowl, whisk powdered sugar, milk, and vanilla until smooth. Add food coloring if desired.
- Spread frosting over cooled bars and add sprinkles. Cut into squares.
Notes
- Store in an airtight container for up to 3 days.
- For thicker frosting, use less milk.
- Chill dough for 30 minutes for easier spreading.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 180
- Sugar: 15g
- Sodium: 60mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg