Before we dive into this crisp, invigorating drink, I just want to say—thank you. Thank you for trusting me to fill your kitchen (and glass!) with recipes that feel like self-care. Whether you’re here for wellness, hydration, or just a delicious new way to use those garden cucumbers, I’m so glad you’ve landed here today for a Healthy Cucumber Basil Refresher.
Today’s Healthy Cucumber Basil Refresher is my go-to when I need something light, clean, and thirst-quenching. It’s a naturally hydrating drink made with fresh cucumber, vibrant basil, and just a hint of citrus. Zero alcohol, zero added sugar—just wholesome ingredients that make you feel good from the inside out.
If you’d like to receive this recipe straight to your inbox (plus a few bonus healthy sips I only share with subscribers), feel free to sign up to get it by email!
What Is a Cucumber Basil Refresher?
Think of this as the spa water of your dreams—elevated, flavorful, and far from boring. It’s a blend of fresh cucumber juice, muddled basil, and a splash of lemon or lime juice, served over ice. It’s naturally detoxifying and unbelievably refreshing. One sip, and you’ll feel like you’ve pressed the reset button on your day.
Why You’ll Love This Recipe
It’s light, herbal, and slightly tangy
It’s made with everyday, wholesome ingredients
It takes just 5 minutes to whip up
It’s completely alcohol-free
It’s incredibly customizable (I promised you versatile, and here’s proof!)
What Does It Taste Like?
It tastes like clean air after a summer rain. You get the coolness of cucumber, the aromatic lift of basil, and a bright citrus edge that ties it all together. Each sip is pure refreshment—subtle, fresh, and satisfying.
Benefits of This Refresher
- Hydrating: Thanks to cucumber’s high water content
- Anti-inflammatory: Basil and cucumber are both known for their calming, detoxifying properties
- Sugar-free: Naturally sweet from the fresh ingredients
- Bloat-reducing: Cucumber helps soothe digestion and reduce water retention
- Mood-lifting: That fresh basil aroma? It’s basically aromatherapy in a glass
Ingredients You’ll Need
- 1 medium cucumber, peeled and chopped
- Juice of 1/2 lemon (or lime, if preferred)
- 5–6 fresh basil leaves
- 1–2 teaspoons honey or maple syrup (optional)
- 1 cup cold water or coconut water
- Ice cubes
Tools You’ll Need
- Blender or food processor
- Fine mesh strainer or cheesecloth
- Muddler or wooden spoon
- Pitcher or large jar
- Tall glasses for serving
Ingredient Additions and Substitutions
- Sweetener: Totally optional, but honey, agave, or a couple drops of stevia work if you want a touch of sweetness
- Citrus: Lemon gives it a sharper bite; lime adds a tropical flair—try both!
- Herbs: Mint makes a great swap for basil if that’s what you’ve got
- Water base: Swap in coconut water for a subtle electrolyte boost
How to Make Cucumber Basil Refresher
- Juice the cucumber: Add chopped cucumber and water to a blender and blend until smooth
- Strain: Pour the cucumber mixture through a fine mesh strainer into a bowl or pitcher, pressing to extract all the juice
- Muddle the basil: In your pitcher or serving jar, muddle the basil leaves gently to release their oils
- Mix it up: Add the cucumber juice, lemon or lime juice, and sweetener (if using) to the muddled basil
- Chill: Fill your glasses with ice and pour the refresher over
- Garnish: Add a cucumber ribbon or fresh basil leaf for that spa-day touch
What to Serve With This Drink
- A big bowl of fruit salad
- Grilled veggie skewers
- Hummus and pita chips
- Light summer pasta with lemon and herbs
- Avocado toast with cherry tomatoes
Tips for the Best Refresher
- Use cold cucumbers straight from the fridge for a naturally chilled drink
- Muddle basil gently—over-muddling can turn it bitter
- Strain well if you want a clear juice (I like it a little pulpy, but it’s up to you)
- Serve immediately or store in the fridge for up to 24 hours for best flavor
How to Store It
Store your cucumber basil refresher in an airtight jar or bottle in the refrigerator for up to 24 hours. Shake well before serving, as natural separation may occur.
General Information
Yield: 2 servings
Prep time: 5 minutes
Total time: 5–7 minutes
Difficulty: Easy
Diet: Vegan, Gluten-Free, Refined Sugar-Free
Frequently Asked Questions
Can I make this ahead of time?
Yes! Just store it in the fridge for up to 24 hours. For longer storage, keep the cucumber juice separate and mix in the basil and citrus just before serving.
Is this drink kid-friendly?
Absolutely—it’s perfect for all ages and contains no caffeine or alcohol.
What if I don’t have fresh basil?
Try mint or even a small splash of basil extract (go easy—it’s strong!). Fresh herbs really make the difference, though.
Can I use sparkling water?
Yes! Just add it after straining the cucumber juice for a fizzy version.
Conclusion
This Healthy Cucumber Basil Refresher is a game-changer for summer hydration. It’s easy, beautiful, and deeply satisfying in that “treat yourself” kind of way. If you’ve never tried cucumber in a drink before, this is your sign to start!
If you loved this, I highly recommend checking out my Peach Ginger Sparkler or the Minted Watermelon Cooler—two more delicious, alcohol-free ways to stay refreshed.
Let’s Stay Connected
If you try this recipe, I’d love to hear what you think! Leave a review, drop a comment below, or tag your photos on Pinterest so I can see your gorgeous creations.
Nutritional Information (Per Serving, Approximate)
- Calories: 20
- Carbohydrates: 5g
- Sugar: 3g (from natural ingredients)
- Fiber: <1g
- Protein: 0g
- Fat: 0g
- Sodium: 5mg
This drink proves that healthy and hydrating doesn’t have to be bland—anything but boring!

Healthy Cucumber Basil Refresher
Equipment
- Blender or food processor
- Fine mesh strainer or cheesecloth
- Muddler or wooden spoon
- Pitcher or large jar
- Tall glasses for serving
Ingredients
- 1 medium cucumber peeled and chopped
- 1 cup cold water or coconut water
- Juice of 1/2 lemon or lime
- 5 –6 fresh basil leaves
- 1 –2 tsp honey or maple syrup optional
- Ice cubes for serving
Instructions
- Add chopped cucumber and water to a blender and blend until smooth.
- Strain the cucumber mixture through a fine mesh sieve or cheesecloth into a pitcher, pressing out as much juice as possible.
- Muddle basil leaves in the pitcher to release their oils.
- Add lemon or lime juice and sweetener (if using). Stir well.
- Fill glasses with ice and pour the refresher over.
- Garnish with extra basil or cucumber slices, if desired. Serve immediately.