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Description
A simple and flavorful herb-roasted salmon dish that’s perfect for a healthy meal.
Ingredients
Scale
- 1 lb salmon fillet
- 2 tbsp olive oil
- 1 tbsp lemon juice
- 1 tsp garlic powder
- 1 tsp dried thyme
- 1 tsp dried rosemary
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Preheat oven to 400°F (200°C).
- Place salmon on a baking sheet lined with parchment paper.
- Drizzle olive oil and lemon juice over the salmon.
- Sprinkle garlic powder, thyme, rosemary, salt, and pepper evenly.
- Roast for 12-15 minutes until salmon flakes easily.
- Serve immediately.
Notes
- Use fresh herbs if available for better flavor.
- Adjust cooking time based on salmon thickness.
- Pair with steamed vegetables or a side salad.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1/2 lb
- Calories: 350
- Sugar: 1g
- Sodium: 300mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 1g
- Protein: 34g
- Cholesterol: 90mg