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Description
Soft and fluffy dinner rolls infused with fresh herbs for a flavorful twist. Perfect for any meal.
Ingredients
Scale
- 3 cups all-purpose flour
- 1 tbsp sugar
- 1 tsp salt
- 1 packet active dry yeast
- 1 cup warm water
- 2 tbsp melted butter
- 2 tbsp chopped fresh herbs (rosemary, thyme, parsley)
- 1 egg (for egg wash)
Instructions
- Dissolve yeast in warm water with sugar. Let it sit for 5 minutes until frothy.
- Mix flour and salt in a bowl. Add yeast mixture and melted butter. Knead until smooth.
- Fold in chopped herbs. Cover and let the dough rise for 1 hour.
- Divide dough into 12 pieces. Shape into rolls and place on a baking sheet.
- Let rolls rise for another 30 minutes. Brush with egg wash.
- Bake at 375°F for 15-20 minutes until golden brown.
Notes
- Use fresh herbs for the best flavor.
- Let dough rise in a warm place for best results.
- Store leftovers in an airtight container.
- Prep Time: 1 hour 40 minutes
- Cook Time: 20 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 150
- Sugar: 2g
- Sodium: 200mg
- Fat: 3g
- Saturated Fat: 1.5g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 20mg