Description
Discover the magic of homemade cherry BBQ sauce, a sweet and smoky blend that transforms ordinary dishes into extraordinary experiences. Perfect for grilling and beyond, this sauce is a testament to culinary creativity.
Ingredients
2 cups fresh or frozen cherries, pitted
1 cup ketchup
1/2 cup apple cider vinegar
1/4 cup brown sugar
2 tablespoons Worcestershire sauce
1 tablespoon smoked paprika
1 teaspoon garlic powder
1/2 teaspoon onion powder
Salt and pepper to taste
Optional: A dash of hot sauce for extra heat
Optional: A splash of bourbon for depth
Instructions
1. Pit the cherries using a straw or cherry pitter.
2. Combine all ingredients in a saucepan over medium heat.
3. Stir occasionally and let the sauce simmer for 20-30 minutes until thickened.
4. For a smoother texture, blend the sauce once cooled.
5. Taste and adjust seasoning as needed.
Notes
Canned cherries can be used as an alternative to fresh ones.
Store the sauce in an airtight container in the refrigerator for up to two weeks.
For a spicier sauce, add hot sauce or cayenne pepper to taste.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Sauce
- Method: Simmer
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 45
- Sugar: 7g
- Sodium: 150mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg