Name: 35-Minute Chicken Noodle Soup (Homemade) - Soul-Soothing Comfort
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: American
Ingredients: 2 tbsp olive oil; 1 onion, diced; 2 carrots, sliced; 2 celery stalks, sliced; 3 garlic cloves, minced; 6 cups chicken broth; 2 cups water; 1 tsp salt; 1/2 tsp black pepper; 1 tsp dried thyme; 2 cups cooked chicken, shredded; 2 cups egg noodles; 2 tbsp fresh parsley, chopped

Description

A simple and comforting homemade chicken noodle soup with tender chicken, vegetables, and noodles in a flavorful broth.

Ingredients

Scale

2 tbsp olive oil
1 onion, diced
2 carrots, sliced
2 celery stalks, sliced
3 garlic cloves, minced
6 cups chicken broth
2 cups water
1 tsp salt
1/2 tsp black pepper
1 tsp dried thyme
2 cups cooked chicken, shredded
2 cups egg noodles
2 tbsp fresh parsley, chopped

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Instructions

Heat olive oil in a large pot over medium heat.
Add onion, carrots, and celery. Cook for 5 minutes until softened.
Stir in garlic and cook for 1 minute until fragrant.
Pour in chicken broth and water. Add salt, pepper, and thyme.
Bring to a boil, then reduce heat and simmer for 10 minutes.
Add shredded chicken and noodles. Cook for 8 minutes until noodles are tender.
Stir in fresh parsley before serving.

Notes

Use leftover rotisserie chicken for quick prep.
Store leftovers in the fridge for up to 3 days.
Freeze without noodles for longer storage.

Prep Time: 10 mins
Cook Time: 25 mins
Category: Soup
Method: Stovetop
Cuisine: American

Nutrition

Serving Size: 1 bowl
Calories: 250
Sugar: 4g
Sodium: 800mg
Fat: 8g
Saturated Fat: 2g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 25g
Fiber: 3g
Protein: 18g
Cholesterol: 45mg