Description
A simple and flavorful homemade cranberry sauce with a hint of orange and cinnamon, perfect for holiday meals.
Ingredients
Scale
- 12 oz fresh cranberries
- 1 cup granulated sugar
- 1 cup water
- 1 orange (zest and juice)
- 1/2 teaspoon ground cinnamon
Instructions
- Rinse the cranberries and remove any stems or damaged berries.
- In a medium saucepan, combine cranberries, sugar, water, orange zest, and orange juice.
- Bring to a boil over medium heat, stirring occasionally.
- Reduce heat to low and simmer for 10-15 minutes until cranberries burst and sauce thickens.
- Stir in cinnamon and remove from heat.
- Let cool before serving or refrigerating.
Notes
- Store in an airtight container in the fridge for up to a week.
- Adjust sugar to taste if you prefer a sweeter or tart flavor.
- For a smoother texture, blend the sauce after cooking.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Condiment
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 110
- Sugar: 25g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 0g
- Cholesterol: 0mg