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Description
A simple and delicious homemade cranberry sauce with orange zest. Perfect for holidays or any meal.
Ingredients
Scale
- 12 oz fresh cranberries
- 1 cup granulated sugar
- 1 cup water
- 1 tbsp orange zest
- 1/4 tsp salt
Instructions
- Rinse the cranberries and pick out any bad ones.
- In a saucepan, combine sugar, water, and salt. Bring to a boil.
- Add cranberries and return to a boil. Reduce heat and simmer for 10-15 minutes until cranberries burst.
- Stir in orange zest.
- Remove from heat and let cool. The sauce will thicken as it cools.
- Refrigerate until ready to serve.
Notes
- Use fresh cranberries for best results.
- Adjust sugar to taste.
- Store in an airtight container in the fridge for up to a week.
- Prep Time: 5 mins
- Cook Time: 15 mins
- Category: Sauces
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 110
- Sugar: 25g
- Sodium: 50mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg