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Description
Soft and fluffy homemade dinner rolls perfect for Thanksgiving dinner. These rolls are easy to make and will impress your guests.
Ingredients
Scale
- 4 cups all-purpose flour
- 1/4 cup sugar
- 1 tsp salt
- 1 packet active dry yeast
- 1 cup warm milk
- 1/4 cup melted butter
- 1 egg
Instructions
- In a bowl, mix flour, sugar, salt, and yeast.
- Add warm milk, melted butter, and egg. Stir until dough forms.
- Knead dough for 5 minutes until smooth.
- Cover and let rise for 1 hour or until doubled in size.
- Divide dough into 12 equal pieces and shape into rolls.
- Place rolls on a baking sheet and let rise for 30 minutes.
- Bake at 375°F for 15-20 minutes until golden brown.
Notes
- Use fresh yeast for best results.
- Let dough rise in a warm place.
- Brush rolls with melted butter after baking for extra softness.
- Prep Time: 1 hour 30 minutes
- Cook Time: 20 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 180
- Sugar: 5g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 25mg