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Description
Homemade Fruit Roll-Ups are a naturally sweet and healthy snack option perfect for toddlers. Made with fresh fruit and no added sugars, these roll-ups are easy to prepare and fun to eat.
Ingredients
Scale
- 2 cups fresh strawberries, hulled
- 1 cup fresh raspberries
- 1 tablespoon lemon juice
- 1 tablespoon honey (optional)
Instructions
- Preheat oven to 170°F (75°C). Line a baking sheet with parchment paper.
- Blend strawberries, raspberries, lemon juice, and honey (if using) in a blender until smooth.
- Pour the mixture onto the prepared baking sheet and spread evenly.
- Bake for 4-5 hours or until the mixture is dry to the touch.
- Let cool, then cut into strips and roll up.
Notes
- Use ripe fruit for the best sweetness.
- Store in an airtight container for up to 1 week.
- Adjust baking time based on thickness.
- Prep Time: 10 minutes
- Cook Time: 4-5 hours
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll-up
- Calories: 35
- Sugar: 6g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg