Description
Make your own crunchy, cheesy goldfish crackers at home with simple ingredients.
Ingredients
Scale
- 1 cup shredded cheddar cheese
- 1/4 cup unsalted butter, softened
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon garlic powder
- 1–2 tablespoons cold water
Instructions
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Combine cheese, butter, flour, salt, and garlic powder in a food processor. Pulse until crumbly.
- Add cold water, 1 tablespoon at a time, until dough comes together.
- Roll dough out thinly on a floured surface. Cut into small fish shapes using a cookie cutter.
- Place crackers on the prepared baking sheet. Bake for 12-15 minutes until golden and crispy.
- Let cool completely before serving.
Notes
- Store in an airtight container for up to 1 week.
- For extra flavor, add a pinch of smoked paprika or onion powder.
- Use whole wheat flour for a healthier option.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 10 crackers
- Calories: 80
- Sugar: 0g
- Sodium: 85mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 10mg