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Description
Simple and fresh homemade salad dressing recipes that you can make in minutes.
Ingredients
Scale
- 1/2 cup olive oil
- 1/4 cup vinegar (balsamic, apple cider, or red wine)
- 1 tbsp Dijon mustard
- 1 tbsp honey
- 1 clove garlic, minced
- Salt and pepper to taste
Instructions
- Combine olive oil, vinegar, mustard, and honey in a bowl.
- Whisk until well blended.
- Add minced garlic, salt, and pepper.
- Adjust seasoning to your taste.
- Store in an airtight container in the fridge for up to a week.
Notes
- Shake well before each use.
- Use fresh ingredients for best flavor.
- Adjust sweetness or acidity to your preference.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Dressing
- Method: Whisking
- Cuisine: International
Nutrition
- Serving Size: 1 tbsp
- Calories: 80
- Sugar: 2g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg