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Description
A simple and comforting homemade version of Spaghetti O’s, perfect for packing in a thermos for young eaters.
Ingredients
Scale
- 1 cup small pasta rings
- 2 cups tomato sauce
- 1/2 cup water
- 1 tbsp olive oil
- 1 tsp sugar
- 1/4 tsp salt
- 1/4 tsp garlic powder
Instructions
- Cook pasta rings according to package instructions until al dente. Drain and set aside.
- In a saucepan, combine tomato sauce, water, olive oil, sugar, salt, and garlic powder. Bring to a simmer.
- Add cooked pasta to the sauce and stir gently to coat.
- Simmer for 5 minutes until flavors meld.
- Serve warm or pack in a thermos for later.
Notes
- Adjust seasoning to taste.
- For extra creaminess, stir in a tablespoon of butter before serving.
- Store leftovers in the refrigerator for up to 3 days.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Pasta
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 6g
- Sodium: 320mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 0mg