A delightful and versatile honey lemon vinaigrette that adds a burst of sunshine to any dish. Perfect for salads, roasted vegetables, and more.

Fresh lemons (zest and juice)

High-quality honey

Olive oil

Salt

Freshly ground black pepper

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1. Gather your ingredients: fresh lemon juice, golden honey, and a good quality olive oil.

2. In a small bowl, whisk together the lemon juice and honey until well combined.

3. Slowly drizzle in the olive oil while whisking continuously to create a smooth, silky dressing.

4. Taste and adjust the flavor by adding more honey for sweetness or more lemon juice for tang.

5. Add a pinch of salt and a dash of pepper to enhance the flavors.

Ensure ingredients are at room temperature for better mixing.

Store in an airtight container in the fridge for up to a week.

Shake well before using as ingredients may separate over time.