Description
Honey mustard grilled chicken is more than just a meal; it’s an experience. From the first sizzle on the grill to the last bite, it’s a journey of flavors that brings joy to the table. Whether you’re cooking for family, friends, or just yourself, this dish is sure to impress. The combination of sweet honey and tangy mustard creates a symphony of flavors that will have everyone asking for seconds.
Ingredients
4 boneless, skinless chicken breasts
1/2 cup of honey
1/4 cup of Dijon mustard
2 tablespoons of olive oil
1 tablespoon of apple cider vinegar
2 cloves of garlic, minced
Salt and pepper to taste
Instructions
1. Combine honey, Dijon mustard, olive oil, apple cider vinegar, and minced garlic in a bowl. Whisk until smooth.
2. Place the chicken breasts in a resealable bag and pour the marinade over them. Seal the bag, ensuring the chicken is well-coated.
3. Let it marinate in the fridge for at least 2 hours, or overnight for deeper flavor.
4. Preheat your grill to medium-high heat.
5. Remove the chicken from the marinade and place it on the grill.
6. Cook for about 6-7 minutes on each side, or until the internal temperature reaches 165°F.
7. Baste with leftover marinade for extra flavor.
Notes
For the best results, make sure the chicken is evenly coated. A quick 30-minute soak can work wonders if you’re short on time.
To get those beautiful grill marks, resist the urge to move the chicken around too much. Let it sit undisturbed for a few minutes before flipping.
Store any remaining honey mustard grilled chicken in an airtight container in the refrigerator. It should stay fresh for up to 3 days.