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Description
Sweet and tender honey roasted carrots make a simple yet flavorful side dish. The natural sweetness of carrots pairs perfectly with honey and a touch of herbs.
Ingredients
Scale
- 1 lb carrots, peeled and sliced into sticks
- 2 tbsp olive oil
- 2 tbsp honey
- 1 tsp dried thyme
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Preheat oven to 400°F (200°C).
- Toss carrots with olive oil, honey, thyme, salt, and pepper.
- Spread in a single layer on a baking sheet.
- Roast for 20-25 minutes, stirring once, until tender and caramelized.
- Serve warm.
Notes
- Use fresh carrots for best texture.
- Adjust honey for desired sweetness.
- Garnish with fresh parsley if desired.
- Prep Time: 5 mins
- Cook Time: 25 mins
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1/4 recipe
- Calories: 120
- Sugar: 12g
- Sodium: 320mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg