Description

Creating this hot honey feta chicken recipe has been a delightful journey, blending cherished memories with bold flavors. It’s a dish that brings warmth and excitement to any table, perfect for both weeknight dinners and special occasions. The combination of sweet, spicy, and tangy elements makes every bite a celebration of taste.

Ingredients

boneless, skinless chicken breasts

crumbled feta cheese

honey

hot sauce

olive oil

garlic

lemon juice

salt

pepper

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Instructions

1. Pat the chicken breasts dry with a paper towel.

2. Mix olive oil, lemon juice, minced garlic, salt, and pepper in a bowl.

3. Place the chicken in a zip-lock bag, pour in the marinade, and let it soak for at least 30 minutes.

4. Heat a skillet over medium-high heat and add a splash of olive oil.

5. Sear each side of the chicken for about 5-7 minutes until golden brown and cooked through.

6. Drizzle hot honey over the cooked chicken and sprinkle with crumbled feta before serving.

Notes

For an extra flavor boost, try adding a teaspoon of Dijon mustard to the marinade.

To achieve that perfect sear, avoid overcrowding the pan.

Leftovers can be stored in an airtight container and refrigerated for up to three days.