Description
Ah, Italian flavors! They whisk me away to sun-drenched Tuscan hills and bustling Roman markets. My love affair with Italian cuisine began in my grandmother’s cozy kitchen. She had a knack for transforming simple ingredients into culinary masterpieces. Her Italian dressing was a symphony of flavors, a melody that danced on my taste buds. I remember her saying, ‘A good dressing is like a good story; it should leave you wanting more.’ Inspired by her wisdom, I embarked on my own journey to create the perfect Italian dressing and marinade recipe. It’s a blend of tradition and innovation, a tribute to my roots and a nod to my culinary adventures.
Ingredients
olive oil
vinegar
garlic
fresh herbs (basil, oregano)
Dijon mustard
salt
pepper
Instructions
1. Whisk together olive oil and vinegar in a bowl.
2. Add minced garlic, a spoonful of Dijon mustard, and a sprinkle of salt and pepper.
3. Toss in your herbs, fresh or dried, and give it a good stir.
4. Taste and adjust the seasoning to your liking.
Notes
Flexibility is key in the kitchen, and this recipe is no exception. If you’re out of fresh herbs, dried ones work just as well. For a twist, try using balsamic vinegar for a sweeter note. Lemon juice can replace vinegar for a citrusy zing. Want a touch of heat? Add a pinch of red pepper flakes. The beauty of this recipe lies in its adaptability, allowing you to tailor it to your taste and the ingredients you have on hand.