Description
Italian Zucchini Garlic Bites are a delightful journey into the heart of Italian cuisine, combining tender zucchini, aromatic garlic, and a hint of Parmesan for an irresistible treat.
Ingredients
Fresh zucchini
Minced garlic
Grated Parmesan cheese
Olive oil
Optional: Red pepper flakes, fresh basil or parsley, breadcrumbs
Instructions
1. Wash and dry the zucchinis, then slice into thin rounds.
2. Mix zucchini slices with minced garlic, grated Parmesan, and olive oil.
3. Preheat oven to 400°F (200°C) and arrange slices on a baking sheet.
4. Bake for 15-20 minutes until tender and cheese is golden.
5. Serve warm with dipping sauces like marinara or garlic aioli.
Notes
Choose firm zucchinis for best texture.
Use freshly grated Parmesan for optimal flavor.
Serve immediately for best texture and flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 2g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 10mg