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Description
A creamy, spicy dip inspired by jalapeño poppers. Perfect for parties, game days, or snacking.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup mayonnaise
- 1 cup shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
- 4–5 jalapeños, seeded and finely chopped
- 1/4 cup grated Parmesan cheese
- 1 tsp garlic powder
- 1/2 tsp smoked paprika
- 1/4 tsp black pepper
Instructions
- Preheat oven to 375°F.
- Mix cream cheese, mayonnaise, cheddar, mozzarella, jalapeños, Parmesan, garlic powder, paprika, and black pepper in a bowl.
- Spread mixture into a baking dish.
- Bake for 20-25 minutes until bubbly and lightly browned.
- Serve warm with chips, crackers, or bread.
Notes
- Adjust jalapeño quantity to control spiciness.
- Top with breadcrumbs before baking for extra crunch.
- Store leftovers in the fridge for up to 3 days.
- Prep Time: 10 mins
- Cook Time: 25 mins
- Category: Appetizer
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1/6 recipe
- Calories: 320
- Sugar: 2g
- Sodium: 480mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 55mg