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Carne Asada

Juicy Carne Asada Recipe with 1 Secret Marinate Trick


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  • Author: Med Gharjoum
  • Total Time: 30 minutes (plus marinating time)
  • Yield: 4 servings 1x
  • Diet: Halal

Description

A flavorful Mexican grilled beef dish, perfect for tacos, burritos, or served with rice and beans.


Ingredients

Scale
  • 1.5 lbs flank steak or skirt steak
  • 1/4 cup olive oil
  • 1/4 cup lime juice
  • 4 cloves garlic, minced
  • 1 tsp cumin
  • 1 tsp chili powder
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1/4 cup chopped fresh cilantro

Instructions

  1. Mix olive oil, lime juice, garlic, cumin, chili powder, salt, pepper, and cilantro in a bowl.
  2. Place steak in a resealable bag and pour marinade over it. Seal and refrigerate for at least 2 hours, preferably overnight.
  3. Preheat grill to medium-high heat.
  4. Remove steak from marinade and discard excess liquid.
  5. Grill steak for 6-8 minutes per side, or until desired doneness.
  6. Let rest for 5 minutes before slicing thinly against the grain.

Notes

  • For best results, marinate overnight.
  • Slice against the grain for tender meat.
  • Serve with warm tortillas and toppings like salsa, avocado, and onions.
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Main Dish
  • Method: Grilling
  • Cuisine: Mexican

Nutrition

  • Serving Size: 4 oz cooked steak
  • Calories: 280
  • Sugar: 1g
  • Sodium: 450mg
  • Fat: 18g
  • Saturated Fat: 5g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 2g
  • Fiber: 0g
  • Protein: 26g
  • Cholesterol: 70mg