Description
A creamy avocado egg salad perfect for kids. No mayo makes it healthier while keeping it delicious.
Ingredients
Scale
- 2 ripe avocados, mashed
- 4 hard-boiled eggs, chopped
- 1 tbsp lemon juice
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1 tbsp chopped fresh dill
Instructions
- Mash the avocados in a bowl until smooth.
- Add chopped eggs, lemon juice, salt, and pepper. Mix well.
- Stir in fresh dill.
- Serve on toast, crackers, or as a dip.
Notes
- Use ripe avocados for the best texture.
- Add a pinch of garlic powder for extra flavor.
- Store leftovers in an airtight container for up to 2 days.
- Prep Time: 10 mins
- Cook Time: 10 mins
- Category: Salad
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1/4 recipe
- Calories: 180
- Sugar: 1g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 4g
- Protein: 7g
- Cholesterol: 185mg