Description
Easy and delicious broccoli cheese bites perfect for kids and quick snacks.
Ingredients
Scale
- 2 cups broccoli florets, finely chopped
- 1 cup shredded cheddar cheese
- 1/2 cup breadcrumbs
- 2 eggs
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp garlic powder
Instructions
- Preheat oven to 375°F (190°C).
- Mix broccoli, cheese, breadcrumbs, eggs, salt, pepper, and garlic powder in a bowl.
- Scoop tablespoon-sized portions and shape into small patties.
- Place on a lined baking sheet.
- Bake for 18-20 minutes until golden.
- Serve warm.
Notes
- Steam broccoli lightly for softer bites.
- Store leftovers in an airtight container for up to 3 days.
- Freeze unbaked bites for quick meals later.
- Prep Time: 10 mins
- Cook Time: 20 mins
- Category: Snack
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 2 bites
- Calories: 120
- Sugar: 1g
- Sodium: 180mg
- Fat: 7g
- Saturated Fat: 3.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 50mg