Description
Discover the delight of a lattice sweet cherry pie, a family tradition with a twist of almond extract, perfect for creating cherished memories.
Ingredients
Fresh sweet cherries (Bing or Rainier)
All-purpose flour
Unsalted butter
Salt
Sugar
Cornstarch
Lemon juice
Almond extract
Egg wash
Instructions
1. Pit the cherries and mix with sugar, cornstarch, lemon juice, and almond extract.
2. Let the mixture sit for 15 minutes to create a natural syrup.
3. Roll out dough and cut into strips for the lattice.
4. Weave the strips over the pie filling.
5. Preheat oven to 375°F (190°C) and bake for 45-50 minutes.
6. Let the pie cool for at least an hour before serving.
Notes
Optional: Add cinnamon or nutmeg for extra flavor.
Use frozen cherries if fresh ones are unavailable, ensuring they are thawed and drained.
Blind bake the bottom crust to prevent sogginess.
Store leftovers in the refrigerator for up to four days or freeze for longer storage.
- Prep Time: 30 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American