Description
A simple yet elegant dessert made with just three ingredients, offering a creamy texture and refreshing lemon flavor.
Ingredients
Scale
- 600 ml heavy cream
- 150 g granulated sugar
- 2 large lemons (juiced and zested)
Instructions
- Heat cream and sugar in a saucepan until sugar dissolves (do not boil)
- Remove from heat and stir in lemon juice
- Pour mixture into serving glasses and chill for at least 4 hours
Notes
- Use fresh lemon juice for best flavor
- Chilling time is crucial for proper setting
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: British
Nutrition
- Serving Size: 1 portion
- Calories: 420
- Sugar: 32g
- Sodium: 45mg
- Fat: 32g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 120mg