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Description
Make perfect creamy scrambled eggs in just 15 seconds with this quick and easy method.
Ingredients
Scale
- 2 large eggs
- 1 tbsp butter
- 1 tbsp milk (optional)
- Salt to taste
- Pepper to taste
Instructions
- Heat a non-stick pan over medium heat.
- Add butter and let it melt.
- Whisk eggs with milk (if using), salt, and pepper.
- Pour the egg mixture into the pan.
- Stir continuously for 15 seconds until eggs are creamy.
- Remove from heat and serve immediately.
Notes
- Use fresh eggs for best results.
- Stir constantly to prevent sticking.
- Adjust seasoning to your taste.
- Prep Time: 1 min
- Cook Time: 15 sec
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 140
- Sugar: 0.5g
- Sodium: 140mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 12g
- Cholesterol: 190mg