Description
Creamy and flavorful mashed potatoes you can prepare ahead of time. Perfect for holidays or busy weeknights.
Ingredients
Scale
- 5 lbs russet potatoes, peeled and cubed
- 1 cup heavy cream
- 1/2 cup unsalted butter
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 cup sour cream
- 1/4 cup cream cheese
Instructions
- Boil potatoes in salted water until tender, about 15 minutes.
- Drain potatoes and return to the pot.
- Heat cream and butter in a small saucepan until butter melts.
- Mash potatoes with a potato masher or ricer.
- Stir in warm cream mixture, sour cream, and cream cheese until smooth.
- Season with salt and pepper.
- Transfer to a greased baking dish, cover, and refrigerate for up to 2 days.
- Reheat in a 350°F oven for 30 minutes before serving.
Notes
- For smoother texture, use a ricer.
- Add roasted garlic for extra flavor.
- Top with chives or parsley before serving.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Stovetop, Baked
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 320
- Sugar: 2g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 45mg