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Description
A rich and flavorful pie combining maple syrup, bourbon, and walnuts for a delicious dessert.
Ingredients
Scale
- 1 9-inch pie crust
- 1 cup maple syrup
- 1/4 cup bourbon
- 2 cups chopped walnuts
- 3 large eggs
- 1/2 cup brown sugar
- 1/4 cup unsalted butter, melted
- 1 tsp vanilla extract
- 1/2 tsp salt
Instructions
- Preheat oven to 350°F (175°C).
- Roll out pie crust and place in a 9-inch pie dish.
- In a bowl, whisk together maple syrup, bourbon, eggs, brown sugar, melted butter, vanilla, and salt.
- Stir in chopped walnuts.
- Pour filling into pie crust.
- Bake for 45-50 minutes until set.
- Cool before serving.
Notes
- Use pure maple syrup for best flavor.
- Toast walnuts for extra crunch if desired.
- Let pie cool completely for easier slicing.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 420
- Sugar: 32g
- Sodium: 190mg
- Fat: 28g
- Saturated Fat: 6g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 85mg