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Marinated Labneh / Yogurt Balls

Creamy 15-Minute Marinated Labneh Balls You’ll Obsess Over


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  • Author: Med Gharjoum
  • Total Time: 24 hours 15 mins
  • Yield: 12 balls 1x
  • Diet: Vegetarian

Description

Creamy marinated labneh or yogurt balls, a versatile Middle Eastern dish, perfect as a spread or dip.


Ingredients

Scale
  • 2 cups labneh or Greek yogurt
  • 1 tbsp salt
  • 1/2 cup olive oil
  • 2 cloves garlic, minced
  • 1 tsp dried mint
  • 1 tsp red pepper flakes
  • 1 tsp za’atar

Instructions

  1. Mix labneh or yogurt with salt.
  2. Shape into small balls.
  3. Place on a tray lined with parchment paper.
  4. Refrigerate for 24 hours to firm up.
  5. Combine olive oil, garlic, mint, red pepper flakes, and za’atar.
  6. Add labneh balls to the marinade.
  7. Store in an airtight container in the fridge for up to 2 weeks.

Notes

  • Use full-fat yogurt for best texture.
  • Adjust spices to taste.
  • Serve with bread or as part of a mezze platter.
  • Prep Time: 15 mins
  • Cook Time: 0 mins
  • Category: Appetizer
  • Method: No-Cook
  • Cuisine: Middle Eastern

Nutrition

  • Serving Size: 1 ball
  • Calories: 80
  • Sugar: 2g
  • Sodium: 150mg
  • Fat: 7g
  • Saturated Fat: 2g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 3g
  • Fiber: 0g
  • Protein: 2g
  • Cholesterol: 5mg