Milky Way Caramel Cheesecake Brownies – A Decadent Dessert Dream

First, thank you. Thank you for being here—whether you’re a long-time dessert enthusiast or just stumbled in with a sweet tooth, I’m thrilled you’re joining me in this chocolate-caramel-creamy wonderland! 🥰 Because today, I’m sharing a recipe that might just steal your heart: Milky Way Caramel Cheesecake Brownies. Yes, it’s exactly as indulgent and irresistible as it sounds.

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What Are Milky Way Caramel Cheesecake Brownies

Think of these as the lovechild of three all-time favorites: gooey Milky Way bars, rich chocolate brownies, and silky-smooth cheesecake. This dessert layers intense fudge brownie, tangy cheesecake, and luscious caramel drizzle that mimics everything you adore about Milky Way candy bars—anything but boring!!

Why You’ll Fall in Love With This Recipe

• Triple threat: Chocolate, cheesecake, and caramel? A flavor symphony.
• Texture heaven: Fudgy brownies + creamy cheesecake + gooey caramel = pure bliss.
• Crowd-pleaser: Whether it’s a potluck, party, or “just because,” these fly off the plate.
• Make-ahead friendly: These keep beautifully in the fridge!

The Flavor Experience

Each bite is like a mini celebration. You get the richness of deep chocolate brownie, followed by the tangy contrast of the cream cheese layer, and then—just when you think it can’t get better—a silky, sweet caramel wash that melts in your mouth. Honestly? I’m kicking myself for not having shot a slow-mo caramel pour video!!

Benefits of Making These Brownies

• Super easy to assemble with pantry staples
• Perfect for freezing and future snacking
• Customizable—add nuts, more caramel, or even chopped candy bars
• Bakes in one pan, less mess, more yum!

Ingredients List

You’ll Need (for the cheesecake layer):

• 16 oz cream cheese, softened 🧀
• 1/2 cup granulated sugar 🍬
• 1 tsp vanilla extract 🍦

Additional essentials:

• Your favorite brownie mix or homemade batter
• 1/2 cup caramel sauce, plus more for drizzling
• Optional: Chopped Milky Way bars for extra indulgence!

Tools You’ll Need

• 8×8 or 9×9 inch baking pan
• Mixing bowls (2)
• Hand mixer or stand mixer
• Spatula
• Measuring cups and spoons
• Parchment paper (for easy lifting and clean-up!)

Ingredient Additions & Substitutions

• Swap in Greek yogurt or sour cream for part of the cream cheese for a tangier twist
• Add a pinch of espresso powder to the brownie batter for deeper chocolate flavor
• No caramel? Use dulce de leche or a spoonful of peanut butter swirled in!

How to Make Milky Way Caramel Cheesecake Brownies

Step 1: Prepare the Brownie Layer

Make your brownie batter according to your recipe or box directions. Spread half into the prepared pan.

Step 2: Mix the Cheesecake Layer

In a bowl, beat cream cheese, sugar, and vanilla until smooth and fluffy. Pour over the brownie base and spread evenly.

Step 3: Add the Top Layer

Dollop the remaining brownie batter over the cheesecake. Swirl gently with a knife or spatula.

Step 4: Caramel Time!

Drizzle caramel sauce over the top—don’t be shy!

Step 5: Bake

Bake at 325°F (163°C) for 40–45 minutes, or until the center is set and edges pull slightly from the pan.

Step 6: Cool & Chill

Let cool completely, then refrigerate for at least 2 hours before slicing. (Overnight is best if you can wait!)

What to Serve With These Brownies

• A scoop of vanilla ice cream 🍨
• A mug of coffee or espresso
• Fresh berries for a fruity contrast
• A glass of cold milk—old-school and perfect!

Tips for Success

• Don’t overbake—the cheesecake should have a little jiggle!
• Use room temp cream cheese for the smoothest texture
• Line the pan with parchment for clean cuts and easy removal
• Chill before slicing—it helps firm the layers beautifully

Storage Instructions

• Refrigerate in an airtight container up to 5 days
• Freeze individually wrapped squares for up to 3 months
• Let thaw in the fridge overnight or microwave 10–15 seconds for gooey joy!

Frequently Asked Questions

Can I use homemade caramel?

Absolutely! Store-bought works fine too, but homemade makes it extra special.

What’s the best brownie base to use?

A dense, fudgy brownie (not cakey) works best. Box mixes are fine—just don’t overbake!

Can I double the recipe?

Yes, just use a 9×13 pan and adjust the baking time by about 10–15 minutes.

Final Thoughts

These Milky Way Caramel Cheesecake Brownies are more than just a dessert—they’re an experience. Perfect for sharing (or not—no judgment!), and guaranteed to earn you compliments. If you’re looking for a dessert that feels gourmet without the fuss, this is your sign to bake them now!

Love fruity desserts too? Check out my Peach Cobbler Cheesecake Bars or Grilled Peach Shortcakes next!

Share the Love!

Tried this recipe? Leave a review and tag your brownie pics on Pinterest—I love seeing your creations!

Nutritional Info (Approx. per square)

• Calories: 280
• Fat: 16g
• Carbs: 30g
• Protein: 4g
• Sugar: 22g

Note: Nutritional content may vary based on specific ingredients used.

Milky Way Caramel Cheesecake Brownies

These Milky Way Caramel Cheesecake Brownies are a rich and indulgent triple-layer treat made with a fudgy brownie base, a creamy vanilla cheesecake center, and gooey caramel topping inspired by your favorite candy bar. Perfect for holidays, bake sales, or whenever you’re craving something decadent, this dessert is easy to make and impossible to forget!

Print Recipe Pin Recipe

Equipment

• 8×8 or 9×9-inch baking pan
• Mixing bowls
• Hand mixer or stand mixer
• Rubber spatula
• Measuring cups and spoons
• Parchment paper

Ingredients

  

• Cheesecake Layer:
• 16 oz cream cheese softened
• 1/2 cup granulated sugar
• 1 tsp vanilla extract
• Brownie & Topping:
• 1 batch brownie batter boxed or homemade
• 1/2 cup caramel sauce plus extra for drizzling
• Optional: chopped Milky Way candy bars

Instructions

 

• Preheat your oven to 325°F (163°C). Line your baking pan with parchment paper.
• Prepare your brownie batter and pour half of it into the prepared pan, spreading evenly.
• In a separate bowl, beat the softened cream cheese, sugar, and vanilla extract until smooth and fluffy.
• Spread the cheesecake mixture over the brownie layer.
• Spoon the remaining brownie batter on top and gently swirl it with a knife or spatula.
• Drizzle caramel sauce over the top.
• Bake for 40–45 minutes, or until the center is set and the edges are slightly pulling away.
• Let the brownies cool completely, then refrigerate for at least 2 hours before slicing.
• Drizzle with extra caramel before serving, if desired.

Notes

Use a fudgy-style brownie for best results (not cakey).

Room temperature cream cheese will blend more smoothly.

You can freeze individual slices wrapped in parchment and foil for up to 3 months.

Add a pinch of espresso powder to the brownie layer to intensify the chocolate flavor.

Want it extra indulgent? Chop up Milky Way bars and press them into the top before baking!