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Description
Mini Cheesecake Bites are a delightful, bite-sized dessert perfect for any occasion. They are creamy, smooth, and easy to make.
Ingredients
Scale
- 1 cup graham cracker crumbs
- 2 tbsp unsalted butter, melted
- 16 oz cream cheese, softened
- 1/2 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/4 cup sour cream
Instructions
- Preheat your oven to 325°F. Line a mini muffin tin with paper liners.
- Mix graham cracker crumbs with melted butter. Press the mixture into the bottom of each liner.
- In a bowl, beat cream cheese and sugar until smooth. Add eggs, vanilla extract, and sour cream. Mix well.
- Spoon the cream cheese mixture over the crust in each liner, filling them almost to the top.
- Bake for 15-20 minutes or until set. Allow to cool before refrigerating for at least 2 hours.
Notes
- Use room temperature ingredients for a smoother batter.
- Add toppings like fruit, chocolate, or caramel before serving.
- Store in the refrigerator for up to 5 days.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 mini cheesecake
- Calories: 120
- Sugar: 8g
- Sodium: 90mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 35mg