Description
Mini Chocolate Chip Baked Oatmeal Cups for Toddlers are a quick and nutritious breakfast option packed with wholesome ingredients and a touch of sweetness.
Ingredients
Scale
- 1 cup rolled oats
- 1 ripe banana, mashed
- 1/2 cup milk
- 1 egg
- 1 tbsp honey
- 1/4 cup mini chocolate chips
- 1 tsp vanilla extract
- 1/2 tsp cinnamon
- 1/4 tsp baking powder
Instructions
- Preheat oven to 350°F (175°C) and grease a mini muffin tin.
- In a bowl, mix mashed banana, milk, egg, honey, and vanilla.
- Add oats, cinnamon, baking powder, and stir well.
- Fold in mini chocolate chips.
- Spoon mixture into muffin tin, filling each cup halfway.
- Bake for 12-15 minutes until firm.
- Cool before serving.
Notes
- Store in an airtight container for up to 3 days.
- Freeze extras for quick reheating.
- Substitute honey with maple syrup if needed.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Category: Breakfast
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 2 mini cups
- Calories: 120
- Sugar: 6g
- Sodium: 20mg
- Fat: 3g
- Saturated Fat: 1.5g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 20mg