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Description
Mini ham and cheese quiches are perfect for a quick breakfast or snack. These bite-sized delights are packed with flavor and easy to make.
Ingredients
Scale
- 1 sheet puff pastry, thawed
- 4 large eggs
- 1/2 cup milk
- 1/2 cup diced ham
- 1/2 cup shredded cheddar cheese
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat oven to 375°F (190°C).
- Roll out puff pastry and cut into small circles to fit a mini muffin tin.
- Press pastry circles into the muffin tin.
- Whisk eggs, milk, salt, and pepper in a bowl.
- Divide diced ham and cheese among the pastry cups.
- Pour egg mixture over the ham and cheese.
- Bake for 15-20 minutes or until set.
- Let cool slightly before serving.
Notes
- Use pre-cooked ham for best results.
- Customize with veggies like spinach or bell peppers.
- Store leftovers in an airtight container for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 mini quiche
- Calories: 120
- Sugar: 1g
- Sodium: 220mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 70mg