Description
Mini spider pizzas are a fun and easy Halloween-themed snack. They’re perfect for parties and kids will love them.
Ingredients
Scale
- 1 package of English muffins (6 muffins)
- 1 cup of pizza sauce
- 1 1/2 cups of shredded mozzarella cheese
- 12 black olives, sliced in half
- 1/2 cup of mini pepperoni slices
Instructions
- Preheat your oven to 375°F (190°C).
- Split the English muffins in half and place them on a baking sheet.
- Spread 1 tablespoon of pizza sauce on each muffin half.
- Sprinkle shredded mozzarella cheese evenly over the sauce.
- Place 4 mini pepperoni slices on each muffin half as the spider legs.
- Add two olive halves on top as the spider eyes.
- Bake for 10-12 minutes or until the cheese is melted and bubbly.
- Serve warm and enjoy!
Notes
- Use gluten-free muffins if needed.
- Replace pepperoni with veggies for a vegetarian version.
- Store leftovers in an airtight container for up to 2 days.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 mini pizza
- Calories: 120
- Sugar: 2g
- Sodium: 280mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 10mg