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Description
Miso roasted Brussels sprouts are a flavorful and easy side dish. The combination of miso paste and roasted Brussels sprouts creates a savory, slightly sweet flavor.
Ingredients
Scale
- 1 lb Brussels sprouts, halved
- 2 tbsp white miso paste
- 1 tbsp olive oil
- 1 tbsp honey or maple syrup
- 1 tbsp rice vinegar
- 1 clove garlic, minced
- 1 tsp sesame oil
- 1 tbsp sesame seeds (optional)
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C).
- In a bowl, whisk together miso paste, olive oil, honey, rice vinegar, garlic, and sesame oil.
- Toss Brussels sprouts in the mixture until evenly coated.
- Spread on a baking sheet in a single layer.
- Roast for 20-25 minutes, stirring halfway, until tender and caramelized.
- Sprinkle with sesame seeds before serving.
Notes
- Trim and halve Brussels sprouts for even cooking.
- Adjust honey or maple syrup for desired sweetness.
- Use parchment paper for easier cleanup.
- Prep Time: 10 mins
- Cook Time: 25 mins
- Category: Side Dish
- Method: Roasting
- Cuisine: Asian Fusion
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 120
- Sugar: 6g
- Sodium: 280mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg