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Description
A delicious maple walnut cake with rich flavors and a crunchy walnut topping.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup maple syrup
- 1/2 cup chopped walnuts
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 tsp vanilla extract
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup milk
Instructions
- Preheat oven to 350°F (175°C). Grease a 9-inch cake pan.
- In a bowl, mix flour, baking powder, baking soda, and salt.
- In another bowl, cream butter and sugar until fluffy. Add eggs one at a time.
- Mix in maple syrup and vanilla extract.
- Alternately add dry ingredients and milk, mixing until smooth.
- Fold in chopped walnuts.
- Pour batter into the pan and bake for 30-35 minutes.
- Let cool before serving.
Notes
- Use pure maple syrup for best flavor.
- Toast walnuts for extra crunch.
- Store leftover cake in an airtight container.
- Prep Time: 15 mins
- Cook Time: 35 mins
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 25g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 60mg