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Description
A moist and flavorful pumpkin spice cake with warm autumn flavors, perfect for fall gatherings.
Ingredients
Scale
- 2 cups all-purpose flour
- 1.5 cups granulated sugar
- 1 tsp baking soda
- 1 tsp baking powder
- 1 tsp salt
- 2 tsp pumpkin pie spice
- 1 cup pumpkin puree
- 2 large eggs
- 1/2 cup vegetable oil
- 1 tsp vanilla extract
Instructions
- Preheat oven to 350°F (175°C). Grease a 9×13-inch baking pan.
- In a bowl, whisk flour, sugar, baking soda, baking powder, salt, and pumpkin pie spice.
- In another bowl, mix pumpkin puree, eggs, oil, and vanilla.
- Combine wet and dry ingredients until smooth.
- Pour batter into the prepared pan.
- Bake for 30-35 minutes until a toothpick comes out clean.
- Let cool before serving.
Notes
- Use canned or fresh pumpkin puree.
- Store in an airtight container for up to 3 days.
- Top with cream cheese frosting if desired.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 25g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 35mg