Description
A fun and easy twist on traditional hot dogs, perfect for Halloween or any themed party. These mummy dogs are wrapped in strips of dough to resemble mummies.
Ingredients
Scale
- 8 hot dogs
- 1 can refrigerated crescent roll dough
- 1 tablespoon mustard or ketchup (for eyes)
Instructions
- Preheat oven to 375°F (190°C).
- Unroll the crescent dough and cut into thin strips.
- Wrap the strips around each hot dog, leaving a small space uncovered for the eyes.
- Place on a baking sheet and bake for 12-15 minutes until golden brown.
- Use mustard or ketchup to dot eyes on the uncovered part of the hot dog.
- Serve warm.
Notes
- You can use puff pastry instead of crescent dough.
- For a spookier effect, add more “bandages” by overlapping the dough strips.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 mummy dog
- Calories: 180
- Sugar: 2g
- Sodium: 480mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 20mg