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Description
A hearty and flavorful stuffing combining mushrooms, kale, and walnuts for a nutritious side dish.
Ingredients
Scale
- 2 cups chopped mushrooms
- 2 cups chopped kale
- 1 cup chopped walnuts
- 3 cups cubed bread
- 1 chopped onion
- 2 cloves minced garlic
- 2 tbsp olive oil
- 1 tsp dried thyme
- 1 tsp dried sage
- 1 cup vegetable broth
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Heat olive oil in a large skillet over medium heat.
- Add onions and garlic, sauté until softened.
- Add mushrooms and cook until they release their moisture.
- Stir in kale, walnuts, thyme, and sage. Cook until kale is wilted.
- Combine the vegetable mixture with bread cubes in a large bowl.
- Pour in vegetable broth and mix until evenly moistened.
- Transfer the mixture to a baking dish and bake for 25-30 minutes until golden brown.
Notes
- Use stale bread for better texture.
- Adjust seasoning to your preference.
- Can be made ahead and reheated.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 220
- Sugar: 3g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 0mg