Description
A refreshing, easy-to-make dessert with a tangy lime filling and a crisp graham cracker crust.
Ingredients
Scale
- 1 1/2 cups graham cracker crumbs
- 6 tbsp melted butter
- 1/4 cup granulated sugar
- 1 (14 oz) can sweetened condensed milk
- 1/2 cup lime juice
- 1 tbsp lime zest
- 1 cup heavy cream
- 2 tbsp powdered sugar
Instructions
- Combine graham cracker crumbs, melted butter, and sugar. Press into a pie dish.
- Chill crust for 30 minutes.
- Whisk condensed milk, lime juice, and zest until smooth.
- Pour filling into crust.
- Whip heavy cream and powdered sugar until stiff peaks form.
- Spread whipped cream over pie.
- Chill for at least 4 hours.
Notes
- Use fresh lime juice for best flavor.
- Chill pie overnight for firmer texture.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 24g
- Sodium: 180mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 45mg