Description
A simple and delicious no-bake dessert featuring Oreo cookies layered with a creamy filling.
Ingredients
Scale
- 36 Oreo cookies
- 1/4 cup unsalted butter, melted
- 8 oz cream cheese, softened
- 1/4 cup granulated sugar
- 2 cups heavy whipping cream
- 1 tsp vanilla extract
- 1 box (3.4 oz) instant vanilla pudding mix
- 1 1/2 cups cold milk
- Chocolate shavings (optional)
Instructions
- Crush 24 Oreo cookies and mix with melted butter. Press into the bottom of a 9×9-inch pan.
- Beat cream cheese and sugar until smooth. Add vanilla and fold in whipped cream.
- Spread half of the cream mixture over the Oreo crust.
- Prepare pudding with milk and let it thicken slightly. Spread over the cream layer.
- Add the remaining cream mixture on top.
- Crush remaining Oreos and sprinkle over the top. Chill for at least 4 hours.
Notes
- For best results, chill overnight.
- Substitute whipped topping for heavy cream if desired.
- Garnish with chocolate shavings before serving.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 380
- Sugar: 28g
- Sodium: 290mg
- Fat: 25g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0.5g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 65mg