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No-Bake Pumpkin Cheesecake Bars

Creamy No-Bake Pumpkin Cheesecake Bars in Just 4 Hours


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  • Author: TracyMarger
  • Total Time: 4 hours 15 minutes
  • Yield: 9 bars 1x
  • Diet: Vegetarian

Description

Easy no-bake pumpkin cheesecake bars with a graham cracker crust and creamy pumpkin filling.


Ingredients

Scale
  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup melted butter
  • 1 tbsp sugar
  • 8 oz cream cheese, softened
  • 1 cup pumpkin puree
  • 1/2 cup powdered sugar
  • 1 tsp pumpkin pie spice
  • 1 tsp vanilla extract
  • 1 cup whipped topping

Instructions

  1. Mix graham cracker crumbs, melted butter, and sugar. Press into a lined 8×8 inch pan.
  2. Beat cream cheese until smooth. Add pumpkin puree, powdered sugar, pumpkin pie spice, and vanilla. Mix well.
  3. Fold in whipped topping. Spread filling over crust.
  4. Refrigerate for at least 4 hours before serving.

Notes

  • Use canned pumpkin puree, not pumpkin pie filling.
  • Chill time is essential for proper setting.
  • Bars keep refrigerated for up to 5 days.
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 bar
  • Calories: 220
  • Sugar: 18g
  • Sodium: 180mg
  • Fat: 12g
  • Saturated Fat: 7g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 24g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 30mg