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Cherry Rum and Coke Slushie

Before we dive into this frosty, fizzy treat, I just want to say thank you for being here. Whether you’re a long-time reader or it’s your first time stopping by, I’m truly grateful to share this space and these recipes with you. This slushie? It’s one of those “how have I never done this before?!” kind of recipes—familiar flavors with a totally fun twist. Perfect for summer afternoons, barbecues, or just anytime you’re craving something cold, fizzy, and nostalgic. And best of all? It’s completely non-alcoholic, so everyone can enjoy it. It’s Cherry Rum and Coke Slushie

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What Is a Cherry Rum and Coke Slushie?

Okay, so let’s break it down: it’s a chilled, icy slush that brings together the bold flavor of classic cola, the deep sweetness of cherries, and the warm, slightly spiced flavor notes of rum—without a single drop of alcohol. How? I use a non-alcoholic rum extract to mimic the essence of rum. It adds that grown-up, complex flavor without the booze.

Why You’ll Love This Slushie:

  • It’s ridiculously easy to make with just a blender and a handful of ingredients.

  • No special bar tools or mixology knowledge required.

  • It’s family-friendly but still feels like a treat for the adults.

  • The texture! Think smooth, frosty perfection—just like your favorite slushie from childhood, but upgraded.

The Taste? Think of a cherry cola float that’s been frozen into a smooth, icy cloud, with a whisper of spice from the rum flavoring. Refreshing, rich, and just the right amount of sweet.

Benefits of Cherry Rum and Coke Slushie

  • Quick & Easy: Ready in under 10 minutes.

  • Crowd-Pleaser: Loved by kids and adults alike.

  • No Alcohol Needed: The rum flavor is there, but the drink stays family-friendly.

  • Perfect Make-Ahead: You can freeze the mix in advance and blend to order.

Ingredients

  • 2 cups frozen cherries (pitted)

  • 2 cups cola (regular or caffeine-free, chilled)

  • 1 tablespoon non-alcoholic rum extract (adjust to taste)

  • 1–2 tablespoons cherry syrup or grenadine (optional, for extra cherry punch)

  • Ice (as needed, for desired slushie consistency)

Tools You’ll Need

  • High-speed blender

  • Measuring spoons and cups

  • Optional: Ice cube trays if you want to pre-freeze cola or cherries for a thicker texture

Additions and Substitutions

  • No frozen cherries? Use fresh pitted cherries with added ice.

  • No rum extract? A tiny splash of vanilla and a pinch of cinnamon can mimic a similar warm depth.

  • Want it tangier? Add a splash of lime juice.

  • For a creamier vibe: Blend in a scoop of vanilla ice cream or a splash of coconut milk.

How to Make the Cherry Rum and Coke Slushie

  1. Prep Your Ingredients: If you haven’t already, freeze your cherries and make sure your cola is chilled.

  2. Add to Blender: Combine frozen cherries, chilled cola, rum extract, and cherry syrup (if using).

  3. Blend: Start on low, then increase to high speed until the mixture is smooth and slushie-like. Add ice gradually if you want a thicker texture.

  4. Taste & Adjust: Add a bit more cherry syrup or rum extract if needed.

  5. Serve Immediately: Pour into chilled glasses and enjoy right away for the best texture.

What to Serve With It

  • Grilled veggie skewers

  • BBQ tofu sandwiches

  • Fruit salsa and cinnamon chips

  • Or honestly? A hammock and a good book.

Tips for Making It Just Right

  • Use chilled cola so the slushie doesn’t melt too fast.

  • Blend in short bursts to avoid over-processing (you want a soft ice texture, not soup).

  • Freeze cola in ice cube trays for an ultra-thick version—game changer!

Storage Instructions

Best enjoyed fresh. But if you do have leftovers, freeze them in an airtight container. Let it thaw slightly at room temp and re-blend before serving. The texture won’t be quite the same, but it’ll still be delicious!

Frequently Asked Questions

Can I make this ahead of time?
Yes! You can blend the cherries, cola, and extract ahead and freeze in portions. Just re-blend with a bit more cola or ice when ready to serve.

Is it really alcohol-free?
Yes—rum extract gives the flavor without the alcohol content. Always check labels to be sure, as some extracts may contain trace amounts.

Can I use diet cola?
Absolutely, but the flavor will be a little less rich. Regular cola tends to balance better with the cherries and rum flavor.

Can I use cherry cola instead?
Yes! It enhances the cherry vibe even more. You can skip the cherry syrup if you go this route.

Wrap-Up

This Cherry Rum and Coke Slushie is everything a summer drink should be: nostalgic, icy, flavorful, and ridiculously easy to throw together. You don’t need any fancy ingredients or equipment—just a few pantry staples and a blender. Whether you’re sipping it poolside, serving it up at a party, or making a random Tuesday feel special, this recipe delivers every time.

Want more refreshing fruit-forward ideas? Try these next:

I’d love to hear how yours turns out! Leave a review below and share your slushie photos with me on Pinterest—it makes my day every single time.

Nutritional Information (per serving, approx.)

  • Calories: 110

  • Sugar: 24g

  • Carbs: 28g

  • Fat: 0g

  • Protein: 1g

  • Sodium: 15mg

Stay cool and happy sipping!

Print
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Glass of non-alcoholic cherry rum and coke slushie with fresh cherries and ice, served on a summer day

Non-Alcoholic Cherry Rum and Coke Slushie


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Description

A refreshing, family-friendly slushie made with cherries, cola, and non-alcoholic rum extract. Easy, icy, and perfect for summer days!


Ingredients

Scale
  • 2 cups frozen cherries (pitted)
  • 2 cups chilled cola (regular or caffeine-free)
  • 1 tablespoon non-alcoholic rum extract
  • 12 tablespoons cherry syrup or grenadine (optional, for extra cherry flavor)
  • Ice (as needed, for desired consistency)

Instructions

  1. Add frozen cherries, chilled cola, rum extract, and optional cherry syrup to a blender.
  2. Blend on low, then high speed until smooth and slushie-like.
  3. Add ice gradually and blend again if a thicker consistency is desired.
  4. Taste and adjust with more syrup or extract as needed.
  5. Serve immediately in chilled glasses.

Notes

Freeze cola in ice cube trays for a thicker slushie.

For a tangy twist, add a splash of lime juice.

No frozen cherries? Use fresh with extra ice.

Best served fresh, but leftovers can be frozen and re-blended later.

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