First, thank you—truly—for being here. Whether you’ve just stumbled onto this blog or you’re one of my beloved regulars, I’m so glad we’re sharing this recipe moment together. I get a little giddy when I land on a recipe that feels like a celebration in a glass, and this Rhubarb Sangria is just that! It’s fruity, fresh, and filled with all the juicy goodness of spring and summer.
If you’re looking for a non-alcoholic sangria that still delivers big, bold flavor, you’re in the right place. This one? It’s a total showstopper. The kind of drink that makes people go, “Wait, what’s in this?!”
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Why You’ll Love This Rhubarb Sangria
This sangria is non-alcoholic, so everyone can enjoy it—kids, grandparents, your friend who’s driving tonight. But don’t think for a second that makes it boring. This drink bursts with flavor thanks to tangy rhubarb, juicy apples, sweet strawberries, and a beautifully spiced rhubarb syrup that ties everything together.
The taste is a perfect mix of tart and sweet, with a subtle earthy undertone from the rhubarb. Add a little fizz and a sprig of mint, and you’ve got yourself the ultimate patio sipper.
I promised you versatile, and here’s proof! You can serve it for brunch, baby showers, summer BBQs, or even just a Wednesday afternoon when you need a pick-me-up. Anything but boring!!
Benefits of Rhubarb Sangria
Alcohol-free and family-friendly
Great way to use up rhubarb
Loaded with real fruit
Totally customizable
Stunning presentation
Ingredients
For the Rhubarb Syrup:
2 cups fresh rhubarb, chopped
1 cup water
1/2 cup honey or maple syrup
1 cinnamon stick (optional)
For the Sangria:
1 apple, diced (Honeycrisp or Gala work great)
1 cup strawberries, halved
1 orange, sliced thin
1 peach, chopped
3 cups cold brewed hibiscus tea or berry herbal tea
1 cup sparkling water or lemon-lime soda (for fizz)
Fresh mint leaves (for garnish)
Tools You’ll Need For Rhubarb Sangria
Medium saucepan (for making rhubarb syrup)
Fine mesh strainer
Large pitcher
Sharp knife and cutting board
Stirring spoon
Optional Additions & Substitutions For Rhubarb Sangria
Add pineapple chunks or mango for a tropical twist
Use green tea instead of hibiscus if you’d like less tartness
Sub agave syrup or coconut sugar if you don’t have honey or maple
Add cucumber slices for a spa-water vibe
How to Make Rhubarb Sangria (Step-by-Step)
1. Make the rhubarb syrup:
In a saucepan, combine rhubarb, water, sweetener, and cinnamon stick. Bring to a boil, then reduce to simmer for 15 minutes. Strain and let cool completely.
2. Prep the fruit:
Dice the apples, slice the strawberries and oranges, and chop the peach. Set aside a few slices for garnish if you’d like.
3. Assemble the sangria:
In a large pitcher, combine the cooled rhubarb syrup, brewed tea, and all the chopped fruit. Stir well.
4. Chill:
Let the sangria sit in the fridge for at least an hour (or up to 6) so the flavors can mingle.
5. Add fizz and serve:
Right before serving, top with sparkling water or lemon-lime soda. Pour into glasses and garnish with mint.
What to Serve With Rhubarb Sangria
This drink pairs beautifully with:
Grilled veggie skewers
Fresh fruit salads
Goat cheese crostini
Peach salsa with tortilla chips
Light desserts like lemon bars or vanilla pudding cups
Tips for the Best Sangria Ever
Let it chill! At least an hour in the fridge helps the fruit infuse the liquid.
Use ripe, flavorful fruit. It makes all the difference.
Add the bubbly part just before serving so it stays fizzy.
Double the rhubarb syrup and keep it in the fridge—it’s amazing over pancakes or stirred into iced tea!
How to Store
Store the sangria in the fridge for up to 2 days. The fruit will start to soften after that, but the flavor is still delicious. If you’re prepping ahead, add the fizzy component just before serving for best results.
Non-Alcoholic Rhubarb Sangria
Equipment
- Medium saucepan
- Fine mesh strainer
- Large pitcher
- Sharp knife
- Cutting board
- Stirring spoon
Ingredients
- Rhubarb Syrup:
- 2 cups fresh rhubarb chopped
- 1 cup water
- 1/2 cup honey or maple syrup
- 1 cinnamon stick optional
- Sangria:
- 1 apple diced
- 1 cup strawberries halved
- 1 orange thinly sliced
- 1 peach chopped
- 3 cups cold brewed hibiscus or berry herbal tea
- 1 cup sparkling water or lemon-lime soda
- Fresh mint leaves for garnish
Instructions
- Make the rhubarb syrup:
- In a saucepan, combine chopped rhubarb, water, honey/maple syrup, and cinnamon stick. Bring to a boil, then reduce heat and simmer for 15 minutes. Strain and let the syrup cool completely.
- Prepare the fruit:
- Dice the apple, slice the strawberries and orange, and chop the peach.
- Assemble the sangria:
- In a large pitcher, combine the cooled rhubarb syrup, brewed tea, and all the chopped fruit. Stir well.
- Chill:
- Refrigerate for at least 1 hour (or up to 6 hours) to let the flavors meld.
- Add bubbles and serve:
- Just before serving, add sparkling water or soda. Serve over ice and garnish with mint leaves.
Notes
General Info
This Rhubarb Sangria is one of those recipes that becomes a fridge staple during warmer months. It’s not only a thirst-quencher—it’s a mood-booster. If you’ve got rhubarb and fruit to use up, this is such a fun, unexpected way to do it.
Frequently Asked Questions
Can I make it ahead of time?
Absolutely! Just keep the fruit and rhubarb syrup mixed with the tea in the fridge. Add the sparkling element when you’re ready to serve.
Can I use frozen fruit?
Yes, frozen fruit works wonderfully. It also keeps the drink cold!
Is rhubarb safe to eat raw?
It’s technically safe, but it’s super tart. Cooking it into a syrup mellows that sharpness and brings out its floral notes.
Can I use a different tea?
Totally. Any fruity or floral tea will work—think rosehip, raspberry, or even plain black tea for more depth.
Conclusion
Rhubarb Sangria is proof that a non-alcoholic drink can be just as dazzling as the boozy kind—maybe more so. It’s fresh, vibrant, and full of character, just like the best conversations shared around a sunny table. Whether you’re hosting or just treating yourself, this recipe brings a splash of something special to any day.
Craving more peach-forward magic? You’ll love these:
Peach Iced Green Tea
Grilled Peach & Burrata Salad
Peach Cobbler with Oatmeal Topping
I’d love to hear how this turned out for you! Leave a review, drop a comment, or share your creation on Pinterest. Seeing your versions absolutely makes my day.
Nutritional Information (Per Serving – Approximate)
Calories: 90
Sugar: 16g
Carbohydrates: 22g
Fiber: 3g
Vitamin C: 20% DV
Fat: 0g
Protein: 0g
Let this be your go-to summer refreshment—you deserve it!
