Before I even dive into the layers of creamy tropical bliss that this Ocean Love Colada brings, let me just say thank you for stopping by. Whether you’ve followed my kitchen adventures for a while or you’re just discovering this sweet corner of the internet, your presence here means everything. And today, I’ve got something special that’s guaranteed to make you feel like you’re sipping sunshine with your toes in the sand.
This Ocean Love Colada is anything but boring!! Think piña colada meets berry bliss with a patriotic twist. It’s fruity, creamy, cool, and irresistibly beautiful with its vibrant red, white, and blue layers—and yes, it tastes even better than it looks!
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What is an Ocean Love Colada?
The Ocean Love Colada is a layered frozen drink that captures the essence of a beach getaway. It starts with a creamy piña colada base, swirled with a rich blueberry purée, and topped with a sweet raspberry layer. Piled high with whipped cream, fresh blueberries, and pineapple slices, it’s summer vacation in a glass.
Why You’ll Love This Drink
- Visually Stunning – Red, white, and blue layers with tropical fruit on top? Total showstopper.
- Tastes Like Paradise – Coconut, pineapple, berries, and a cool frozen texture.
- Perfect for Celebrations – Whether it’s the 4th of July, a beach party, or just a Tuesday you want to make special.
- Customizable – Make it boozy or non-alcoholic depending on the vibe!
🌴 What It Tastes Like
Close your eyes after that first sip and you’ll swear you’re beachside.
Creamy coconut and pineapple flavors hit first—smooth and sweet. Then the blueberry swirl sneaks in with a jammy richness, followed by that tart raspberry topping that brings it all together. It’s refreshing, indulgent, and totally mood-lifting.
Ingredients
For the Piña Colada Base:
- 2 cups frozen pineapple chunks
- 1/2 cup cream of coconut (like Coco Lopez)
- 1/2 cup coconut milk or pineapple juice
- 1.5 cups ice
For the Blueberry Swirl:
- 1/2 cup blueberries (fresh or frozen)
- 1 tbsp honey or sugar (optional)
- Splash of water
For the Raspberry Layer:
- 1/3 cup raspberries
- 1 tbsp simple syrup or agave
- Splash of lemon juice
Toppings:
- Whipped cream
- Fresh blueberries
- Pineapple slices
- Sugar rim (optional)
Tools You’ll Need
- High-speed blender
- Small saucepan (for purées)
- Sieve or strainer (optional, for smoother fruit layers)
- Fancy glass (totally essential for that vacation feel!)
Ingredient Swaps & Add-Ons
- Make it Boozy: Add 1–2 oz white rum or coconut rum to the piña colada base.
- Go Vegan: Use a dairy-free whipped topping and plant-based cream of coconut.
- No Berries? Try mango or strawberry for the swirl/topping.
- Add Texture: A sprinkle of shredded coconut or crushed freeze-dried berries adds a fun crunch on top.
How to Make Ocean Love Colada (Step-by-Step)
1. Prepare Fruit Layers
- In a small saucepan, heat the blueberries with a splash of water and sweetener if desired. Mash and simmer until thick. Do the same for the raspberries.
- Let both purées cool. Strain if you want a smooth texture.
2. Blend the Piña Colada Base
- In a blender, combine pineapple, cream of coconut, coconut milk (or pineapple juice), and ice.
- Blend until thick and creamy.
3. Layer the Drink
- Spoon blueberry swirl into the bottom of a chilled glass.
- Carefully pour or spoon the piña colada blend on top.
- Gently add the raspberry layer on top of the colada layer.
4. Top and Garnish
- Add a big swirl of whipped cream, fresh blueberries, and pineapple wedges.
- Rim the glass with sugar for an extra touch of sparkle!
What to Serve With It
- Grilled pineapple skewers
- Coconut shrimp
- Tropical fruit salad
- Mini sliders or tacos for a beach-style feast
Tips for the Perfect Colada
- Use frozen fruit to get that thick, slushy texture.
- Chill your glass beforehand—it keeps everything frosty!
- Pour slowly to keep the layers distinct. A spoon can help layer the liquid more gently.
- Want a sugar-free version? Use unsweetened coconut milk and skip the sweeteners in the fruit.
Storage Instructions
This drink is best served immediately (and honestly, it’s hard to wait!).
However, you can:
- Freeze the piña colada base ahead of time and blend again when ready.
- Store fruit purées in the fridge for up to 3 days.
General Info
This drink isn’t just pretty—it’s nutrient-packed with antioxidants from blueberries and raspberries, vitamin C from pineapple, and healthy fats from coconut. It’s an indulgence that feels as good as it tastes.
Frequently Asked Questions
Can I make this without alcohol?
Absolutely! This recipe is completely alcohol-free, but you can easily add rum if desired.
Can I make this ahead of time?
You can prep the fruit layers and freeze the colada base, but it’s best enjoyed freshly blended for that perfect texture.
Can I use canned fruit?
Yes, but frozen is better for texture and flavor. Just drain any syrup if using canned fruit.
Is this kid-friendly?
Totally! My little ones love the fun colors and sweet, fruity flavors.
Final Thoughts
This Ocean Love Colada isn’t just a drink—it’s an experience. A dreamy, layered escape that brings sunshine, sweetness, and smiles in every sip. Whether you’re serving it for a party, holiday, or just treating yourself (yes, please!), it’s a guaranteed hit.
📌 Try it out, and let me know what you think! Tag me in your recreations or pin this recipe to save it. I love seeing your gorgeous versions and how you make it your own!
Share the Love
Tried this recipe?
Leave a review below and share your photo on Pinterest or Instagram with the hashtag #OceanLoveColada 🌴💙 I’ll be featuring my favorites!
Nutritional Information (Approximate, per serving)
- Calories: 270
- Sugar: 22g
- Fat: 9g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 2g
Looking for more tropical drinks? Try my:
- Peach Mango Sunrise Smoothie
- Creamy Coconut Lime Fizz
- Frozen Strawberry Daiquiri Mocktail
Until next sip… stay cool, stay kind, and keep blending joy. 💙
Ocean Love Colada
Equipment
- High-speed blender
- Small saucepan
- Sieve or strainer (optional)
- Chilled glass
Ingredients
- For the Piña Colada Base:
- 2 cups frozen pineapple chunks
- 1/2 cup cream of coconut
- 1/2 cup coconut milk or pineapple juice
- 1.5 cups ice
- For the Blueberry Swirl:
- 1/2 cup blueberries fresh or frozen
- 1 tbsp honey or sugar optional
- Splash of water
- For the Raspberry Layer:
- 1/3 cup raspberries
- 1 tbsp simple syrup or agave
- Splash of lemon juice
- Toppings:
- Whipped cream
- Fresh blueberries
- Pineapple slices
- Sugar for the rim optional
Instructions
- In a saucepan, heat the blueberries with a splash of water and sweetener. Simmer until thick. Repeat with raspberries in a separate pan. Cool both purées.
- In a blender, combine pineapple, cream of coconut, coconut milk, and ice. Blend until creamy.
- Spoon blueberry purée into the bottom of a chilled glass. Gently pour or spoon in the piña colada blend. Add the raspberry layer on top.
- Garnish with whipped cream, blueberries, pineapple wedges, and sugar on the rim if desired.
- Serve immediately and enjoy the tropical escape!