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Close-up of crispy okra hush puppies stacked in a rustic bowl, with one hush puppy broken open to reveal a soft interior filled with chopped okra and herbs, showcasing the golden, crunchy texture of Southern-style cornmeal fritters.

Okra Hush Puppies


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Description

These crispy Southern-style okra hush puppies are golden cornmeal fritters packed with fresh okra, onion, and herbs. Lightly spiced and fried until perfectly crunchy, they’re an easy, crowd-pleasing side dish or snack that brings comfort and flavor in every bite.


Ingredients

Scale
  • 1 cup cornmeal
  • ½ cup all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ¾ teaspoon salt
  • 1 tablespoon sugar (optional)
  • ¾ cup buttermilk
  • 1 large egg
  • ¾ cup finely chopped fresh okra
  • ¼ cup finely chopped onion
  • 1 tablespoon chopped fresh parsley or chives
  • Vegetable oil (for frying)

Instructions

  1. In a large mixing bowl, whisk together the cornmeal, flour, baking powder, baking soda, salt, and sugar.
  2. In a separate bowl, whisk the buttermilk and egg until well combined.
  3. Pour the wet ingredients into the dry and mix until just combined.
  4. Fold in the chopped okra, onion, and herbs. Let the batter rest for 10 minutes.
  5. Heat about 2 inches of vegetable oil in a heavy-bottomed skillet to 350°F (175°C).
  6. Using a cookie scoop or tablespoon, drop small mounds of batter into the hot oil.
  7. Fry in batches for 2–3 minutes per side or until golden brown and crispy.
  8. Remove with a slotted spoon and drain on paper towels or a wire rack.
  9. Serve warm with your favorite dipping sauce or alongside your favorite Southern dishes.

Notes

For a spicier version, add ½ teaspoon cayenne pepper or chopped jalapeños.

Don’t overcrowd the pan — it lowers the oil temperature and can make hush puppies greasy.

Substitute buttermilk with ¾ cup regular milk + 1 teaspoon lemon juice or vinegar if needed.

Store leftovers in the fridge for up to 3 days and reheat in a 350°F oven for 8–10 minutes.

These freeze well — just bake from frozen at 375°F for 15–20 minutes.