Description
A simple and elegant olive feta board perfect for entertaining or as a quick appetizer.
Ingredients
Scale
- 1 cup mixed olives
- 200g feta cheese, cubed
- 1/4 cup extra virgin olive oil
- 1 tsp dried oregano
- 1/2 tsp red pepper flakes
- Fresh herbs (such as thyme or rosemary) for garnish
- Sliced baguette or crackers for serving
Instructions
- Arrange the mixed olives and cubed feta cheese on a serving board.
- Drizzle with extra virgin olive oil.
- Sprinkle with dried oregano and red pepper flakes.
- Garnish with fresh herbs.
- Serve with sliced baguette or crackers.
Notes
- Let the board sit for 10 minutes before serving to allow flavors to meld.
- Use high-quality olives and feta for best results.
- Customize with additional ingredients like sun-dried tomatoes or roasted peppers.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1/4 of board
- Calories: 180
- Sugar: 2g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 25mg