Description
Recreating the Olive Garden salad at home is like bringing a piece of Italy into your kitchen. It’s a simple yet flavorful dish that never fails to impress. The combination of fresh ingredients and a tangy dressing creates a symphony of flavors that dance on your taste buds.
Ingredients
romaine lettuce
cherry tomatoes
red onions
black olives
pepperoncini peppers
Parmesan cheese
olive oil
vinegar
Italian herbs
salt
pepper
Instructions
1. Wash and dry the romaine lettuce.
2. Slice the cherry tomatoes in half and thinly slice the red onions.
3. Combine lettuce, tomatoes, onions, olives, and pepperoncini in a bowl.
4. In a separate bowl, whisk together olive oil, vinegar, Italian herbs, salt, and pepper.
5. Pour the dressing over the salad and toss to combine.
6. Sprinkle freshly grated Parmesan cheese on top before serving.
Notes
To keep your veggies fresh, store them in the fridge until you’re ready to assemble the salad.
For a creamy dressing, add a spoonful of mayonnaise or Greek yogurt.
Feel free to add croutons or Italian seasoning for extra flavor.