Description
Discover the perfect olive oil vinegar dressing for every occasion. This versatile dressing is a staple in any kitchen, effortlessly elevating meals with its simple yet delicious flavor.
Ingredients
1/2 cup extra virgin olive oil
1/4 cup vinegar of your choice (red wine, balsamic, apple cider, etc.)
1 teaspoon Dijon mustard
Pinch of salt
Dash of pepper
Instructions
1. In a small bowl, whisk together the vinegar and Dijon mustard until smooth.
2. Slowly drizzle in the olive oil while whisking continuously to create an emulsion.
3. Add a pinch of salt and a dash of pepper to taste.
4. Adjust seasoning as desired and serve.
Notes
For a Mediterranean twist, add fresh herbs like basil or oregano.
For a sweet touch, incorporate a drizzle of honey or maple syrup.
Store in an airtight container in the fridge for up to two weeks.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Dressing
- Method: Whisking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 2 tablespoons
- Calories: 120
- Sugar: 0g
- Sodium: 50mg
- Fat: 13g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg